The Milawa Gourmet 100km Dinner, held on 1st March at the Oxley Hall, was completely sold out. The food was from within 100km of Milawa prepared by chefs from the regions restaurants led by Peter Hoppach.
A copy of the 'Menu" and thanks to those who assisted can be viewed here



The chefs, led by Peter Hoppach, with Jayde Cooper, Ben Bonwick and Adam Rivett



Winemakers at the 100km dinner, Tony Ciavarella, Ross Gehrig, Kevin Dehennin Pat Ciccone and Ms Cook Guests were invited to taste the wines of the region and to select their choice to go with the gourmet meals.



Preparation of the trio of deserts by Adam Rivett, Brown Brothers Chef and Jullie Willis from the Milawa Cheese Factory