Menu with recommended accompanying wines


Canapés
Hand made Tapenade of 'EV olives" on croutons
Local figs with 'Milawa' Goats cheese
'Mountain fresh' Smoked trout on blini

Brown Brothers Zibibbo Rosa ($15.00)
Rose Hill Estate Sparkling Merlot 2005 ($20.00)
Snow Road NV Sparkling Pink ($14.00)


Entrée
'Pete's' Cured 'Mountain fresh' Salmon with a 'Milawa Mustard' Aoli

Brown Brothers Viognier (Cellar Door Release) 2006 ($16.90)
Ciccone Estate Riesling 2004 ($13.50)

'Ben's' home made Raviolo of 'Roberts Creek Duck' and
'Mountain View' Chestnut served in a warm broth of Tarragon

John Gehrig Gamay 2006 ($20.00)
Sam Miranda Pinot Noir 2005 ($40.00)


Main
Slow cooked Rutherglen Lamb served with 'Adams' Preserved Lemon
and fresh vegies from the 'La Spinas'

Brown Brothers Tempranillo 2005 ($15.90)
Ciavarella Oxley Estate Graciano 2005 ($38.00)

'Milawa' Chicken, 'Adam’s' Rosemary and Pumpkin stuffing
served with 'Milawa' Mustard sauce

Ciavarella Oxley Estate Chardonnay 2005 ($19.00)
Wood Park Meadow Creek Chardonnay 2005 ($24.00)


Dessert
'Chris's' Trio of
'Blue OX' Blueberry Jelly
'Ballingarry' Lavender Parfait
Hand made Baba soaked in 'Pete's' Tokay syrup

Ciavarella Oxley Estate Late Harvest Semillon Aucerot 2005 ($25.00/500ml)
Ciccone Estate Botrytis Riesling 2006 ($15.00/375ml)


Cheese
A selection of 'Milawa' cheese and bread

Rose Hill Estate Merlot 2005 ($18.00)
Symphonia Saperavi 2006 ($24.00)

Petit Fours
A selection of 'Milawa' Chocolates

John Gehrig Muscat ($20.00)
Wood Park Tawny Port ($18.50)


Tea & Coffee